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IMU NUTRITION PROGRAMME

Earn a Degree With A Diverse Range of Careers in Nutrition

About The Programme

Nutrition is the science that deals with the study of foods and nutrients, and their effect on an individual from an environmental, socio-cultural, psychological and behavioural perspective. Nutrition also addresses consumer concerns on food and water safety, food quality and regulations.

The Nutrition programme from IMU equips students to pursue careers in various fields including industry, education, health promotion, research and journalism.

The curriculum accords strong emphasis not only on core nutrition modules, but also on key profession-supporting modules such as nutritional status assessment, diet-related non-communicable diseases, monitoring and evaluation of programmes, communication and marketing management.

IMU’s Nutrition programme provides students with a rigorous experience in research methodology and application for each stage of the research process and data management. Students will have the opportunity to showcase their completed research in scientific conferences and journals.

WHY Study at IMU?

An Established Private Healthcare University

Build Your Future Healthcare Professional Network

Well-Known Faculty Members

Training Future Leaders

Opportunity for Work Life Experience and Student Mobility

Key Facts

At IMU
Degree: Bachelor of Science (Hons) in Nutrition (IMU)
Total Duration: 3 Years
Commencement: July & September

Fees: RM117,000 (Malaysian) | RM121,200 (International)

At PARTNER UNIVERSITY

Degree: Nutrition degree from Partner University
Total Duration: 3 Years
Commencement: July & September

Fees: RM190,622 (Malaysian)* | RM193,422 (International)*

Disclaimer:
*All overseas fees listed are estimates. This is subject to annual increase by Partner University and fluctuation of currency exchange rate.

Career Opportunities

Nutrition & Communication

Nutritional Sciences

Nutrition & Sports

Community Nutrition

Nutrition & Business

ALUMNI STORY

HEAR WHAT

Some of Our Students Say

SOME OF OUR FACULTY MEMBERS

PROF NORIMAH ABDUL KARIM

BSc Biology, MSc Nutrition (Indiana University USA), PhD Nutrition Uni Southampton (UK)

Years of Experience: >35
Specialisation Areas
Dietary assessment methods, community nutrition of various communities

A/PROF DR SNIGDHA MISRA

BSc (Hons) Home Science, MSc, MPhil (Avinashilingam Deemed University, India), PhD (Utkal University India)

Years of Experience: 28
Specialisation Areas
Public health nutrition, food science

DR MEGAN CHONG HUEH ZAN

BSc (Hons) Nutrition and Community Health (UPM), PhD in Nutritional Sciences (Malaysia)

Years of Experience: 15
Specialisation Areas
Public health nutrition, nutritional sciences

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