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IMU DIETETICS WITH NUTRITION PROGRAMME

Empowering Healthy Lives: Embark on a Professional Career

About The Programme

Dietitians and nutritionists study about the role of nutrients in maintaining health. Dietitians assess, diagnose and prescribe diets for individuals according to their disease conditions to support recovery and regain health. Dietitians are also trained to integrate management skills and dietetics expertise to provide safe and nutritious foods for normal and therapeutic meal plans.

Graduates of IMU’s Dietetics with Nutrition Degree programme will be able to work as dietitians in the government and private sectors, providing dietetics services, food service management, and counselling in disease management.

This programme is awarded the International Accreditation for Education Programs for Dietitian-Nutritionists conferred by the International Confederation of Dietetics Association (ICDA)

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WHY Study at IMU?

An Established Private Medical and Health University

Build Your Future Healthcare Professional Network

Well-Known Faculty Members

Training Future Leaders

Opportunity for Work Life Experience and Student Mobility

Key Facts

At IMU
Degree: Bachelor of Science (Hons) in Dietetics with Nutrition (IMU)
Total Duration: 4 Years
Commencement: July & September

Tuition Fee Per Year: RM48,000* (Malaysian) | RM50,000* (International)

At PARTNER UNIVERSITY

Degree: Degree from Partner Universities
Total Duration: 4 Years
Commencement: July & September

Tuition Fee Per Year:
At IMU
RM48,000* (Malaysian) | RM50,000* (International)

At Partner University
RM107,800 - RM121,059.40* (Malaysian & International)

Master of Science in Clinical Nutrition at Rutgers University:
USD 64,334 (RM289,503) which include tuition fee for 16 months, International Students fee and other fees.

Disclaimer:
* All tuition and ancillary fees are subject to annual increases, currency exchange rates, and exclusive of levy and bridging fees (if any).​

RM10,000* ENTRANCE BURSARY

As part of our commitment to supporting aspiring healthcare professionals, IMU is offering an Entrance Bursary of RM10,000 to eligible students who fulfill the requirements for our Dietetics with Nutrition programme for the July and September 2023 intake.

This is a fantastic chance to pursue your passion for dietetics with nutrition while receiving financial assistance to jumpstart your educational journey. Apply today to claim your RM10,000* Entrance Bursary and kickstart your rewarding career in dietetics with nutrition.
*Terms and conditions apply

Click here to find out more details.

The BSc (Hons) Dietetics with Nutrition programme in IMU has been awarded the International Accreditation for Education Programs for Dietitian-Nutritionists conferred by the International Confederation of Dietetics Association (ICDA). This ICDA award is a recognition that the IMU Dietetics with Nutrition curriculum has met the standards to produce competent dietitians upon graduation. The award will also enhance the international reputation of the programme in member countries of ICDA. We are the first university in the world to receive this inaugural award by ICDA.

International Confederation of Dietetics Association (ICDA)

INTERNATIONAL ACCREDITATION

Industrial Partners

Engagement and partnership with industries are key to the success to graduate employability, and we at IMU are proud to share prominent industry partners who have taken in our students as interns in preparation for future careers. The theories learned in the classroom are translated to real-world experience whereby our students are able to apply their knowledge in the workplace of their choice.

alpro-pharmacy
Beacon Wellness
Institut Jantung Negara

Dietitians' Areas of Work

Patient Care & Consultancy

Food Service & Management

Sports

Corporate

Academia Research

Entrepreneurship & Business

Discover the World of Dietetics & Nutrition

SEE WHAT

Some of Our Alumni are Doing

ALUMNI STORY

HEAR WHAT

Some of Our Students Say

FEATURED ACADEMICS

PROF WINNIE CHEE SIEW SWEE

BSc (Hons) Dietetics, MSc, PhD (UKM). Conjoint Faculty, University of Newcastle, Australia

Years of Experience: 26

Specialisation Areas
Medical nutrition therapy for diabetes and chronic kidney disease, bone health nutrition

MARY EASAW

BSc (N&D) (India), PG Dip, MSc (UK)

Years of Experience: 38

Specialisation Areas
Food service management, quality and accreditation of hospital management, medical nutrition therapy for cardiovascular diets, professionalism in dietetics

DR YANG WAI YEW

BSc (Dietetics) (UKM), Master (Sheffield), PhD (Newcastle)

Years of Experience: 19

Specialisation Areas
Nutrition in early life, dietary assessment, empathy in healthcare professions practice

DR LEE CHING LI

BSc (Hons) Dietetics, MSc, PhD (M’sia)

Years of Experience: 20

Specialisation Areas
Medical nutrition therapy for obesity and diabetes, nutrition counselling, behaviour change

JAMILAH ABD JAMIL

BSc (Hons) Dietetics (UKM), MSc (IMU)

Years of Experience: 17

Specialisation Areas
Professional practice in dietetics

KANIMOLLI ARASU

BSc (Hons) Dietetics (UKM), MSc (UKM)

Years of Experience: 19

Specialisation Areas
Medical nutrition therapy for diabetes, hypertension, eating disorders and paediatrics, bone health nutrition

DR CHEN SEONG TING

BHSc (Dietetics) and PhD (Community Nutrition)

Years of Experience: 12

Specialisation Areas
Medical nutrition therapy for paediatrics and persons with special needs, nutrition focused physical examination

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