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IMU DIETETICS WITH NUTRITION PROGRAMME
Turn Your Passion Into a Lifelong Career in Dietetics
RM10,000 Entrance Bursary Available!*
About The Programme
Dietitians and nutritionists study about the role of nutrients in maintaining health. Dietitians assess, diagnose and prescribe diets for individuals according to their disease conditions to support recovery and regain health. Dietitians are also trained to integrate management skills and dietetics expertise to provide safe and nutritious foods for normal and therapeutic meal plans.
Graduates of IMU’s Dietetics with Nutrition Degree programme will be able to work as dietitians in the government and private sectors, providing dietetics services, food service management, and counselling in disease management.
This programme is awarded the International Accreditation for Education Programs for Dietitian-Nutritionists conferred by the International Confederation of Dietetics Association (ICDA)
ENQUIRY
Need More Information?
Complete the form and we will contact you soonest possible!
WHY Study at IMU?
An Established Private Healthcare University
Build Your Future Healthcare Professional Network
Well-Known Faculty Members
Training Future Leaders
Opportunity for Work Life Experience and Student Mobility
Key Facts
At IMU
Degree: Bachelor of Science (Hons) in Dietetics with Nutrition (IMU)
Total Duration: 4 Years
Commencement: July & September
Tuition Fee Per Year: RM45,000* (Malaysian) | RM48,100* (International)
At PARTNER UNIVERSITY
Degree: Degree from Partner Universities
Total Duration: 4 Years
Commencement: July & September
Tuition Fee Per Year:
At IMU
RM45,000* (Malaysian) | RM48,100* (International)
At Partner University
RM121,845.50 - RM199,435.40* (Malaysian & International)
Master of Science in Clinical Nutrition at Rutgers University:
USD 46,279 (RM208,255) which include tuition fee for 16 months, International Students fee and other fees.
Disclaimer:
* All tuition and ancillary fees are subject to annual increases, currency exchange rates, and exclusive of levy and bridging fees (if any).
RM10,000* ENTRANCE BURSARY
As part of our commitment to supporting aspiring healthcare professionals, IMU is offering an Entrance Bursary of RM10,000 to eligible students who fulfill the requirements for our Dietetics with Nutrition programme for the July and September 2023 intake.
This is a fantastic chance to pursue your passion for dietetics with nutrition while receiving financial assistance to jumpstart your educational journey.
Apply today to claim your RM10,000* Entrance Bursary and kickstart your rewarding career in dietetics with nutrition.
*Terms and conditions apply
Click here to find out more details.
The BSc (Hons) Dietetics with Nutrition programme in IMU has been awarded the International Accreditation for Education Programs for Dietitian-Nutritionists conferred by the International Confederation of Dietetics Association (ICDA). This ICDA award is a recognition that the IMU Dietetics with Nutrition curriculum has met the standards to produce competent dietitians upon graduation. The award will also enhance the international reputation of the programme in member countries of ICDA. We are the first university in the world to receive this inaugural award by ICDA.
INTERNATIONAL ACCREDITATION
Industrial Partners
Engagement and partnership with industries are key to the success to graduate employability, and we at IMU are proud to share prominent industry partners who have taken in our students as interns in preparation for future careers. The theories learned in the classroom are translated to real-world experience whereby our students are able to apply their knowledge in the workplace of their choice.
Dietitians' Areas of Work
Patient Care & Consultancy
- Government and private hospitals and clinics
- Nursing homes, dialysis center, rehabilitation homes
- Retail Pharmacies
- Health and wellness centers
- Digital health industry
Food Service & Management
- Government and private Hospitals
- Nursing and rehabilitation homes
- International and boarding schools
- Sports institutes
- Food outlets and factories
Sports
- Sports and Athletes’ Training Institute
- Fitness centres
Corporate
- Food or pharmaceutical industry
Academia Research
- Universities, Research institutes
Entrepreneurship & Business
- Businesses and start-ups
- Digital health platforms
Discover the World of Dietetics & Nutrition
-
Tan Sing Ean, 2012
Clinical Dietitian, Ministry of Health Malaysia -
Goh Wan Ying, 2014
Pegawai Dietetik U41, Ministry of Health Malaysia -
Eng Seow Wei, 2014
Head Dietitian, Naluri Hidup Sdn Bhd -
Koh Bi Qi, 2014
Dietitian, Ministry of Health Malaysia -
Mitra, 2015
Marketing Manager, Firstline Pharmaceuticals -
Ang Hui Inn, 2015
Nutritionist, Eu Yan Sang -
Louisa Low Sin Yee, 2017
Dietitian in Charge, KPJ Sentosa KL Specialist Hospital -
Ng Poh Mun, 2017
Dietitian, Pantai Hospital Kuala Lumpur -
Wong Wei Xiang, 2017
Master Student, International Medical University -
Leonard Yap, 2017
Sr, Dietitian, LiveSmart Malaysia & Business Development Manager, LTD Dietetics Enterprise Singapore -
Casandra Ang, 2017
Dietitian cum Research Assistant, Groupe Sante Sdn Bhd & Master Student, University Putra Malaysia
-
Yeo Jowynna Xia-Ni, 2017
Dietitian, Homusk, ABC Children Specialist Clinic and Vease Food & Nutrition PLT -
Ahmed Khaled Abdulla Aljaberi, 2017
Oncology Clinical Dietitian, King Hamad University Hospital,Bahrain -
Ong Sie Theng, 2017
Nutritional Executive, Fonterra Brands (Malaysia) Sdn Bhd -
Yeoh Chai Yen, 2017
Dietitian, Pantai Hospital Ipoh -
Nicholas Foo Yung-Hwei, 2017
Catering Dietitian, KBR Group Sdn Bhd -
Logavani Sadasivam, 2018
Consultant Dietitian, HealthifyMe -
Ku Ahmad Azmeel Bin Ku Muhsen, 2018
Sports Dietitian, National Sports Institute -
Gursharon Kaur Gill, 2019
Dietitian, Pantai Hospital Kuala Lumpur -
Ng Hui Ru, 2019
Corporate Dietitian, One Alianz Consortium Sdn Bhd -
Nursyafiqah Nazirmuddin, 2019
Dietitian - Food Service, Sodexo -
Ng Ceymone, 2019
Dietitian, Farmz Asia
SEE WHAT
Some of Our Alumni are Doing
ALUMNI STORY
HEAR WHAT
Some of Our Students Say
FEATURED ACADEMICS
PROF WINNIE CHEE SIEW SWEE
BSc (Hons) Dietetics, MSc, PhD (UKM). Conjoint Faculty, University of Newcastle, Australia
Years of Experience: 26
Specialisation Areas
Medical nutrition therapy for diabetes and chronic kidney disease, bone health nutrition
Years of Experience: 26
Specialisation Areas
Medical nutrition therapy for diabetes and chronic kidney disease, bone health nutrition
MARY EASAW
BSc (N&D) (India), PG Dip, MSc (UK)
Years of Experience: 38
Specialisation Areas
Food service management, quality and accreditation of hospital management, medical nutrition therapy for cardiovascular diets, professionalism in dietetics
DR YANG WAI YEW
BSc (Dietetics) (UKM), Master (Sheffield), PhD (Newcastle)
Years of Experience: 19
Specialisation Areas
Nutrition in early life, dietary assessment, empathy in healthcare professions practice
DR LEE CHING LI
BSc (Hons) Dietetics, MSc, PhD (M’sia)
Years of Experience: 20
Specialisation Areas
Medical nutrition therapy for obesity and diabetes, nutrition counselling, behaviour change
JAMILAH ABD JAMIL
BSc (Hons) Dietetics (UKM), MSc (IMU)
Years of Experience: 17
Specialisation Areas
Professional practice in dietetics
KANIMOLLI ARASU
BSc (Hons) Dietetics (UKM), MSc (UKM)
Years of Experience: 19
Specialisation Areas
Medical nutrition therapy for diabetes, hypertension, eating disorders and paediatrics, bone health nutrition
DR CHEN SEONG TING
BHSc (Dietetics) and PhD (Community Nutrition)
Years of Experience: 12
Specialisation Areas
Medical nutrition therapy for paediatrics and persons with special needs, nutrition focused physical examination
